We provide services which promote quality of life by combining the diverse talents of our people to generate performance and well-being.
More than 33,000 Sodexo employees in 36 countries donated and collected enough food for 815,000 meals and raised funds to fight hunger and malnutrition during the company’s annual Servathon in April and May. All together Sodexo employees volunteered more than 82,100 hours to help their local community members have enough food to eat.
Sodexo today reported its revenues for the first nine months of Fiscal 2014, which ended on May 31, 2014.
At the Board of Directors’ meeting on April 15, 2014, chaired by Pierre Bellon, Michel Landel presented the Group’s performance for the first half of Fiscal 2014 which ended on February 28, 2014.
Sodexo launches the Quality of Life Observer, the first online media to monitor and interpret the components that contribute to Quality of Life in environments as diverse as businesses, healthcare facilities, campuses and schools, remote sites and prisons.
Recognized for positive impact in local communities and as a leading employer