Cafeteria Consulting
More and more organizations in India find the need to set up their own kitchens on campus to ensure their employees receive healthy and hygienic meals daily.
Sodexo lends its expertise in setting up the kitchen in clients' facilities. From the design to the procurement to the installation of equipment; we handle every aspect for the client.
The design of the kitchen is recommended based on your current and future needs. As a turnkey project, we would also source the right equipment and have it installed at your site.
All aspects of efficiency, hygiene and safety along with waste disposal and environmental impact are given priority.
Food Services
Contacts
Joel Anthony
Vice President - Business Development
Tel: +91 22 4421 4505
Parag Joshi
Vice President, Food Services Operations
Tel: +91 20 4412 4411
Ensuring Hygiene, Nutrition, Quality & Taste