The fast pace of work and overloaded schedules have resulted in radically shortened lunch hours. Drawing on its extensive foodservices know-how, Sodexo develops and offers meal options to suit a wide variety of palates.
As a global player in food services, Sodexo has the possibility to influence the eating habits of more than 75 million people around the world. In India alone, Sodexo teams serve more than 450,000 meals a day. Our goal is to live up to our clients’ and their employees’ expectations with innovative menus, well-balanced meal options, and friendly faces that improve the quality of your everyday meal experience.
Committed to providing and promoting healthy, balanced food options at all our clients’ sites, our menus are designed by professional chefs and assessed by our team of dietitians and nutritionists. We source ingredients from quality assured suppliers, and prepare dishes with care, imagination and flare.
Our wide range of food services include:
- Staff restaurants
- Executive dining
- Vending machines
- Take away
- Luncheon meal trays
- Patient, staff and visitor dining
- Student and faculty dining
- Special events