Optimal individualized care – patient nutrition

Providing nutritional management for all patient cohorts – from catering to standard allergies to the most vulnerable and demanding immunocompromised patients. We can also provide clinical dietetic services, which can include screening and post-discharge support. Our chefs and dieticians work closely with your team to design meals that stimulate each patient’s appetite, while ensuring that these therapeutic diets are suited to their requirements. We capture, analyse and report the experience patients as well as the outcomes of our services. A satisfied patient is a more well-nourished patient, helping in their recovery and discharge. With Sodexo Touch-To-Order, an online inpatient meal ordering system, patients are empowered to select their meal options.